The subway chicken war isn’t over.
A poultry analysis of various fast food restaurants from CBC Marketplace last week found that Subway’s chicken may actually contain less chicken DNA than one would hope. Obviously, Subway wasn’t too pleased with this study, and after releasing multiple statements disputing the report and demanding the piece be retracted, it released its own study.
The original CBC report conducted by Matt Harnden, a researcher at Trent University’s Wildlife Forensic DNA Laboratory, found that the chicken used in some of Subway’s wraps and sandwiches contains less than 50 percent chicken DNA, with the remaining majority being soy. Of the six sandwiches tested from various restaurants, Subway’s oven roasted chicken and chicken strips were the worst offenders. Read more…
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Originally syndicated from Subway swears its chicken is chicken and releases its own study
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