America, you’re about to discover your favourite new biscuit.
Australia’s much-loved Tim Tam biscuit is now available widely in the U.S., following years of sporadic imports bought up by homesick expats and curious Americans.
A Tim Tam is essentially two chocolate malt biscuits, coated in a thin layer of milk chocolate, with a chocolate cream filling right down the middle.
There’s a lot of chocolate in one small biscuit, but in the U.S. you can get flavours like “Chewy Caramel” and “Dark Mint” — the latter not available to Aussies. Read more…
More about Cookie, Biscuits, Food, Tim Tam, and Australia
Originally syndicated from A beginner’s guide to the legendary Tim Tam biscuit, now available in America
No comments:
Post a Comment