Ramen burgers and Cronuts are so de riguer now, even your grandma knows about them.
The next wave of mashup food is here and it is…well, it’s spaghetti donuts.
A post shared by pop_pasta (@pop_pasta) on Dec 16, 2016 at 9:38pm PST
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That’s right, spaghetti donuts are going to hit Broooklyn’s Smorgasburg food fair the first weekend in April.
Pop Pasta, who makes the spaghetti donuts, says they are a takeoff on spaghetti pie, which it calls a “Neapolitan tradition.” The donuts are baked into rounds either flavored like carbonara, bolognese or red sauce and may be eaten room temperature or warmed. Read more…
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Originally syndicated from Spaghetti donuts are the latest frankenfood obsession
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