McDonald’s proudly made an announcement about something it maybe shouldn’t have been calling attention to in the first place: by mid-2018, a majority of its restaurants will make the Quarter Pounder with fresh beef.
Today we’ve announced that by mid-2018, all Quarter Pounder burgers at the majority of our restaurants will be cooked with fresh beefhttp://pic.twitter.com/Bdf99ALlxw
— McDonald’s (@McDonalds) March 30, 2017
Cool! In like a, “congrats on the rest of your burgers continuing to be made with not-fresh meat in a majority of locations a full year from now” kind of way.
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Originally syndicated from Wendy’s isn’t letting McDonald’s off the hook with its latest Big Mac announcement
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